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Featured Products
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THE SHIP ENERGY EFFICIENCY MANAGEMENT PLAN
The objective of this training package is to inform and motivate all seafarers to increase the... -
Dangerous Goods at Sea - Part 1
As new products enter the market, the International Maritime Dangerous Goods (IMDG) Code is... -
Dangerous Goods at Sea - Part 2
As new products enter the market, the International Maritime Dangerous Goods (IMDG) Code is... -
VRM Training Course
Whenever a ship puts to sea, the Master and crew have a duty to navigate safely and efficiently at...
FOOD SAFETY AT SEA
FOOD SAFETY AT SEA SERIES
There are many hazards on board ship but hazardous food is one of the easiest to avoid. The four part Food Safety at Sea Series considers the risks that food poses to seafarers on all types of ship, as well as passengers on cruise ships and ferries, and how best they can be avoided.
Target Audience
Ships.Ûª Masters, senior officers and
all catering crew
Main Topics
- Four Main Kinds of Food Contamination
- Delivery, Storage, Preparation and Cooking
- Personal Hygiene
- Pest Control and Cleaning
There are many hazards on board ship but hazardous food is one
of the easiest to avoid. The four part Food Safety at Sea
Series considers the risks that food poses to seafarers on all
types of ship, as well as passengers on cruise ships and ferries,
and how best they...
There are many hazards on board ship but hazardous food is one
of the easiest to avoid. The four part Food Safety at Sea
Series considers the risks that food poses to seafarers on all
types of ship, as well as passengers on cruise ships and ferries,
and how best they...
There are many hazards on board ship but hazardous food is one
of the easiest to avoid. The four part Food Safety at Sea
Series considers the risks that food poses to seafarers on all
types of ship, as well as passengers on cruise ships and ferries,
and how best they...
There are many hazards on board ship but hazardous food is one
of the easiest to avoid. The four part Food Safety at Sea
Series considers the risks that food poses to seafarers on all
types of ship, as well as passengers on cruise ships and ferries,
and how best they...