PEST CONTROL AND CLEANING

Code No: 994

Video Running Time: 16 minutes

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There are many hazards on board ship but hazardous food is one of the easiest to avoid. The four part Food Safety at Sea Series considers the risks that food poses to seafarers on all types of ship, as well as passengers on cruise ships and ferries, and how best they can be avoided.

Part Four: Pest Control and Cleaning
This describes the measures required to prevent pests gaining access to galleys and storage areas and details the thorough cleaning and sanitizing procedures necessary in food areas to prevent contamination.

Target Audience
Ships' Masters, senior officers and all catering crew

Main Topics

• Four Main Kinds of Food Contamination
• Delivery, Storage, Preparation and Cooking
• Personal Hygiene
• Pest Control and Cleaning