PERSONAL HYGIENE

Code No: 993

Video Running Time: 17 minutes

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There are many hazards on board ship but hazardous food is one of the easiest to avoid. The four part Food Safety at Sea Series considers the risks that food poses to seafarers on all types of ship, as well as passengers on cruise ships and ferries, and how best they can be avoided.

Part Three: Personal Hygiene
This emphasises that the most important way to avoid food related illnesses is diligent personal hygiene and wearing the correct clothing. It provides comprehensive guidance on maintaining a clean routine and advice on appropriate attire.

Target Audience
Ships' Masters, senior officers and all catering crew

Main Topics

• Four Main Kinds of Food Contamination
• Delivery, Storage, Preparation and Cooking
• Personal Hygiene
• Pest Control and Cleaning