Other Subject Areas

Crisis Communications - You & the Media

Most ships'officers, at some time in their working lives will find themselves facing the press. In this video training package, senior officers are offered practical advice on how to handle relations with the media. The amount of interest shown by the public in marine emergencies, particularly if environmental pollution or loss... Learn More

Stock Code: 573| Time: 19 minutes |

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SERIES

Fire Fighting at Sea (Edition 4) Series of 5 items

Shipboard fire is one of the greatest dangers facing all seafarers. Basic and refresher training in how to prevent and tackle fires on board is essential for all officers and crew and is a requirement under STCW.

Videotel’s flagship five-part series, ‘Fire Fighting at Sea’, has been completely revised and updated to reflect current regulations and industry good practice. With the help of marine fire specialists, industry representatives from several shipping companies and with all new video footage throughout shot on board ship and in a fire training facility, these five programmes are realistic and important to any member of a ship’s crew. The series aims to give seafarers a basic understanding of how fires can start, how to prevent them and their role in combatting fire on board ship. It forms a substantial and comprehensive training package.

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Basic Firefighting (Edition 4)

Basic Fire Fighting, the second programme in the series, provides an overview of fire fighting techniques, including using fire extinguishers and fighting fire with hoses and fixed installations. Each type of fire requires a different response, with this module offering practical guidance that will support the on board training given... Learn More

Stock Code: 1208| Formats Available: CBT (STANDARD LEVEL), VIDEO, BOOK

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Command and Control at the Incident (Edition 4)

Command and Control at the Incident, the third programme in the series, covers the responsibilities of officers and crew, including selecting and training emergency parties, the duties of each and the importance of fire drills. It also follows a realistic incident from start to finish. Target Audience All crew Regulations addressed STCW Section... Learn More

Stock Code: 1209| Formats Available: VIDEO, BOOK, CBT (STANDARD LEVEL)

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Command and Control by the Master (Edition 4)

Command and Control by the Master, the fourth programmes in the series, highlights the need for a disciplined and rapid response to a fire. It covers the Master’s options, possible strategies, and concerns. It follows another realistic incident from start to finish, seen this time from the Master’s perspective. Target... Learn More

Stock Code: 1210| Formats Available: CBT (STANDARD LEVEL), BOOK, VIDEO

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Fire Prevention (Edition 4)

The first programme in the series, looks at the theory behind fire and examines how fires start. It introduces the various categories of fire, sources of ignition and presents a commonsense approach to fire prevention. It also covers common problem areas, like the galley and engine room, as well as... Learn More

Stock Code: 1207| Formats Available: CBT (STANDARD LEVEL), BOOK, VIDEO

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Machinery Space Fires (Edition 4)

Machinery Space Fires, the final programme in the series, tackles the specific area of engine and pump room fires. By their very nature, machinery spaces contain a potentially explosive cocktail of air, fuel and heat. Though engine room fires are rare, their impact can be devastating‚ often leading to the... Learn More

Stock Code: 1211| Formats Available: CBT (STANDARD LEVEL), VIDEO, BOOK

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Offshore Helideck Inspections

The helideck on offshore installations is a safety critical area and it must always be fit for use. To ensure that the relevant criteria are met an inspection, a regime for helidecks in the UK sector has been established by the Health and Safety Executive.The condition of every deck served... Learn More

Stock Code: 655| Time: 18 minutes |

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Offshore Supply Safety

The objective of this training package is to improve the safety on vessels involved in offshore supply operations. The programme is divided into five modules dealing with the practical aspects of each operation. It can be watched in its entirety or each module can be viewed separately, for instance, as... Learn More

Stock Code: 1102|

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SERIES

Food Safety at Sea Series of 4 items

There are many hazards on board ship but hazardous food is one of the easiest to avoid. The four part Food Safety at Sea Series considers the risks that food poses to seafarers on all types of ship, as well as passengers on cruise ships and ferries, and how best they can be avoided.

Target Audience
Ships' Masters, senior officers and all catering crew

Main Topics

Four Main Kinds of Food Contamination
Delivery, Storage, Preparation and Cooking
Personal Hygiene
Pest Control and Cleaning

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Delivery, Storage, Preparation and Cooking

This training package explains best practice in food suppliers, storage, preparation and cooking. It emphasises that suppliers must be reputable and that products must be in date. It details how food must be stored secure from pests and maintained at correct temperatures, and that different foods need different preparation methods,... Learn More

Stock Code: 992| Time: 23 minutes | Formats Available: VIDEO, CBT (STANDARD LEVEL), BOOK

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Hazards and Controls

This training package illustrates the four principal hazards of food contamination: pathogenic bacteria, physical objects, chemicals and allergenic substances. All could cause sickness or injury, affecting crew efficiency and passenger comfort, even risking ship safety in extreme cases. All are easily avoidable by following the correct control measures. The other... Learn More

Stock Code: 991| Time: 27 minutes | Formats Available: VIDEO, BOOK, CBT (STANDARD LEVEL)

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Personal Hygiene

This training package emphasises that the most important way to avoid food related illnesses is diligent personal hygiene and wearing the correct clothing. It provides comprehensive guidance on maintaining a clean routine and advice on appropriate attire. Target Audience Ships' Masters Senior officers All catering crew Main Topics ... Learn More

Stock Code: 993| Time: 17 minutes | Formats Available: VIDEO, CBT (STANDARD LEVEL), BOOK

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Pest Control and Cleaning

This training package describes the measures required to prevent pests gaining access to galleys and storage areas and details the thorough cleaning and sanitizing procedures necessary in food areas to prevent contamination. Target Audience Ships' Masters Senior officers All catering crew Main Topics Four Main Kinds of Food... Learn More

Stock Code: 994| Time: 16 minutes | Formats Available: VIDEO, CBT (STANDARD LEVEL), BOOK

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Port Security - Know Your Port

The world is now perceived as a more dangerous place, and security has been uppermost within all circles of the Shipping Industry for many years. Recently, terrorists have targeted ships while in port with port workers being threatened and injured. Port Security is therefore paramount. In conjunction with the International Maritime... Learn More

Stock Code: 931| Time: 20 minutes |

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Safe Offshore Cargo Transportation

Working with cargo on board offshore supply vessels has its own hazards. These may arise from the types of cargo being handled or from the extremes of weather often found around offshore installations. Knowledge about good cargo handling is a major consideration and understanding of the processes by everybody involved... Learn More

Stock Code: 628| Time: 20 minutes |

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Sea News - Volume 1

This is the first in a series of magazine programmes from Videotel. It brings to you issues and events that effect you and your life at sea. Learn More

Stock Code: 949| Time: 25 minutes |

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Sea News - Volume 2

This is the second in a series of magazine programmes from Videotel. It brings to you issues and events that effect you and your life at sea. Learn More

Stock Code: 961|

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The Work of the Emergency Response and Rescue Vessel

The video examines the work of the Emergency Response and Rescue Vessel (ERRV) in offshore oil and gas fields. It covers the major procedures that are essential to these vessels’ operations. It reminds the audience that the fundamental task of ERRVs is to save lives. These vessels and the personnel... Learn More

Stock Code: 1219|

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US Port State Control (Edition 2)

US Port State Control is a system of regulations, rules and inspections which have two specific objectives: to protect United States ports from damage and dangers from poorly maintained or operated vessels and to improve safety at sea by ensuring that all vessels meet current international standards, thereby protecting individual... Learn More

Stock Code: 1171|

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